PLACE AN ORDER FOR PICKUP

 

Dinner
Substitute Non-GMO Free-Range Chicken, add $8.
Organic Tofu, add $4.

 

Appetizers

Charbroiled served with cucumber salad and peanut sauce. 13.

Deep-fried and stuffed with taro root, potatoes, corn, peas, carrots and curry powder, served with cucumber salad and homemade sauce. 11.

Boneless chicken wings, deep-fried and stuffed with mung bean noodles, ground pork and black mushrooms served with a homemade sauce. 13.

Calamari, deep-fried, served with homemade sauce.  13.

Prawns in eggroll skin, deep-fried with homemade sauce. 13.

Deep fried, served with plum sauce.  10.

Deep-fried tofu, served with peanut sauce 9.

Gluten-free rice paper with avocado, tofu, mung bean noodles, lettuce, cucumber, carrots, served with homemade sauce and peanut sauce.  10.
Add Shrimp 3.
 

Salad

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Charbroiled prawns with red and green onions, shredded carrots, cilantro, chili, organic mint leaves and lime juice. 15.

Charbroiled calamari with red and green onions, shredded carrots, cilantro, young ginger, chili, organic mint leaves and lime juice. 15.

Charbroiled beef with roasted rice powder, red and green onions, cilantro, lime juice, organic mint leaves and lemon grass. 15.

Charbroiled ground chicken breast with roasted rice powder, red and green onions, cilantro, lime juice, organic mint leaves and lemon grass.  13.

Grilled prawns with green beans, peanuts, tomatoes, shredded carrots and chili.   15.

(Sliver Noodle Salad) Grilled prawns, ground chicken, peanuts, onions, shredded carrots, cilantro, chili and lime juice  15.

Grilled prawns and calamari, cashew nuts, ginger, onions, shredded carrots, cilantro, chili and lime juice.  16.

 

Soup

Spicy-sour soup with fresh mushrooms, tomatoes, onions, galangal, organic lime leaves and lemon grass. 
Chicken or Vegetables and tofu
Cup  7.50  Bowl  14.
Prawns – Cup  8.50  Bowl  16.

Mild coconut milk soup with fresh mushrooms, onions, galangal, organic lime leaves and lemon grass.
Chicken or Vegetables and tofu
Cup  7.50  Bowl  14.
Prawns – Cup  8.50  Bowl  16.

Prawns, calamari, scallops and fish in spicy-sour soup with pineapple, mushrooms, tomatoes, onions, galangal, basil, organic lime leaves and lemon grass.  Cup 9.50  Bowl 18.

 

Curry

Coconut milk, green beans, carrots, bell peppers, bamboo and basil.
Mixed Vegetables and Tofu  14.
Chicken or Pork   15.
Beef or Prawns 16.
Combination Seafood   17.

Coconut milk, green beans, carrots, bell peppers, bamboo, basil.
Mixed Vegetables and Tofu  14.
Chicken or Pork   15.
Beef or Prawns 16.
Combination Seafood   17.

Sliced chicken, potatoes, carrots, pumpkin and yellow onion. 15.

 

A La Carte

Simmered vegetables in peanut sauce with roasted ground peanuts.
Tofu  14.
Chicken 15.   
Beef or Prawns  16.

Sautéed ground chicken, green beans, bell peppers, basil, chili 15.

Sautéed with mushrooms, mixed vegetables in garlic sauce.
Mixed Vegetables and Tofu  14.
Chicken or Pork   15.
Beef or Prawns 16.
Combination Seafood   17.

Sautéed fresh mushrooms, green beans, carrots, bamboo shoots, bell peppers, sweet basil and chili paste.
Mixed Vegetables or Tofu 14.
Chicken or Pork 15.
Beef or Prawns 16.
Combination Seafood or Roast Duck 17.

Sautéed with bell peppers, sweet basil and chili paste.
Tofu  14.    
Chicken  15.
Beef or Prawns  16.

Sautéed with young ginger, tomatoes, pineapple, onions, bell peppers, carrots, snow peas and mushrooms in the house sauce.
Mixed Vegetables or Tofu 14.
Chicken or Pork 15.
Prawns 16.
Combination Seafood or Roast Duck 17.

Sautéed green beans, bell peppers, basil, chili paste. 14.

 

BBQ & Grill

Barbeque  (Chicken, beef or pork) marinated in Thai herbs, sautéed vegetables and garlic, served with homemade sauce 16.

Grilled Salmon   with sautéed vegetables and garlic, served with homemade sauce.  20.

 

Fish and Seafood

Coconut milk, snow peas, carrots, bamboo shoots, fresh pineapple, tomato, bell peppers, and basil.  18.

Sautéed salmon with young ginger, tomatoes, pineapple, onions, bell peppers, carrots, snow peas and mushrooms in the house sauce.  18.

(Sole) Deep-fried, with green beans, yellow onions, bell peppers and crispy sweet basil in spicy sauce.  19.

(Mahi Mahi or Salmon) Pan grilled in panang sauce with coconut milk, green beans, bell peppers and organic lime leaves.  20.

Grilled with mango, green beans, bell peppers, coconut milk, organic lime leaves in panang sauce.  19.

Asparagus, pumpkin, bell peppers, basil in a chili sauce  20.

Asparagus, pumpkin, cashew nuts, carrots, bell peppers in garlic sauce    25.

 

Noodles and Fried Rice

(Gluten-free noodle) Stir-fried with egg, tofu, peanuts, green onions and bean sprouts.
Mixed Fresh Vegetables   14.
Chicken or Pork  15.
Beef or Prawns  16.

(Gluten-free noodle) Stir-fried mixed fresh vegetables, egg, tomatoes, onions, bell peppers and sweet basil in spicy sauce.
Mixed Fresh Vegetables and Tofu   14.
Chicken or Pork  15.
Beef or Prawns  16.

Gluten-free noodle Stir-fried with broccoli, cabbage and egg.
Mixed Fresh Vegetables and Tofu   14.
Chicken or Pork  15.
Beef or Prawns  16.

(Asian noodle or angel hair pasta) Spicy red curry sauce with coconut milk, green beans, carrots, bamboo shoots, bell peppers and basil.
Mixed Fresh Vegetables and Tofu   16.
Chicken or Pork  17.
Beef or Prawns  18.

(Angel hair) Sautéed ground chicken breast and angel hair pasta with spicy chili, garlic, green beans, bell peppers and sweet basil.  15.

Prawns, barbecued pork, egg, onions and cilantro.  17.

Egg, onions, bell peppers, sweet basil and chili paste.
Mixed Fresh Vegetables and Tofu   14.
Chicken or Pork  15.
Beef or Prawns  16.

Fresh prawns and chicken, egg, cashew nuts, raisins, pineapple, onions and curry powder 17.